Monthly Archives: August 2016

RMF…RECEPIE OF HAMMOUS!!

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Hammous
Ingredients:-
1 cup white kabuli chane, soak overnight, then boil till soft

3/4 cup curd

1 green chilly

2-3 garlic pods

2-3 tbsp tahina

Olive oil 3-4 tbsp

Salt and lemon to be added according to taste
Method :-
Drain chanas ,keep a hand full aside, to the remaining chanas add all the ingredients then with a hand blender grind it

Then remove in a serving  bowl , level properly , add the handfull chanas in center and top with olive oil
Serve along khabus,Chicken tandoori ya chop

Also olives and finely chopped green chilies to be served along !!!

RMF DIARIES!!

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🌹Meri Mohabbat Ko Tum

 Chhipa Na Sakoge..

 Tum Kisi Ko Mujhse Jyada

 Chah Na Sakoge..

 Dil Aaj Bhi Dhadkta Hoga

 Mera Zikar Hone Par….

 Tum Aise Hi Mujh Ko Bhula

 Na Sakoge..!!🌹

…………………………………………………..

❤Kisi ki yadoon mein khona

 achha hume nahi lagta..

 kisi ke liye tanha jeena hume

 achha nahi lagta..

 hum to kaat chuke hain

 bohut phele tanha zindagi..

  ab phir se kisi ke liye marna

 hume achha nahi lagta…..❤

………………………………………………….

💗Hans lete hai zara ….

logon ko Dikhane ke Liye,

Warna Dard ki Kitab…

 Hai Hamaari Zindagi…!!!!💗

…………………………………………………..

💝 ​​Maut Se Badh Kar Koi Sachchi Cheez Nahi​​…

 ​​Aur Ummeed Se Badh Kar Koi Cheez Jhooti Nahi​​…!!!!💝

………………………………………………..

❤Jo shakhs aap ki khushi ..

ke liye apni khushiya bhul jaaye ..

vo shakhs se zyaada pyaar ..

aap ko koi nahi kar sakta ..!!❤

…………………………………………………..

💗Boht ajeeb khel hai ye ..

     💝MOHABBAT💝

Jo haara vo fir se na khela..

 or jo jeeta usne tauba kar li..!!💗

…………………………………………………..

💟Dard me bhi ye lab …

muskura jaate hai…

Beete lamhe hume ..

jab bhi yaad aate hai !!💟

…………………………………………………..

Rmf blog

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Dry fruit chicken!!
• Chicken boneless 1/2kg

• Maida/cornflour 2tbspn

• Curd 3tbspn

• Red color

• Ginger garlic paste 1tbspn

• Celery leaves 

• Pepper powder 1/2t sp

• Salt to taste

• Marinade chicken with all above ingredent n deep fry it !!

For gravy 

• Oil 8 tbspn

• Butter 2 tbspn

• G chillies/Ginger/garlic chopped 1 tb sp each 

• 1 cap cut in cubes

• Shezwan sauce 3 tbsp

• Chill sauce 1 tb sp

• Oyester sauce 1 tbspn

• Ajino 1/2tsp

• Pepper1/2tbsp

• Kaju 100grn Chillies 3Celer mk  paste 

• For garnishin kaaju n celery leaves 

Method

• In a wok put oil butter .then put chopped g3 .

• Then put caps n fried chiken fry for some time 

• Thn put kaju paste fry it add in all sauces ajino  salt pepper stir well

• Then put kaju n celery leaves …

• Serve hot ☺